Wine Cake from The Tuscan Sun Cookbook

Name: Wine Cake from The Tuscan Sun Cookbook
Ingredients: 1 cup (2 sticks) plus 5 Tbsp unsalted butter, softened (additional to butter pan); 1 1/3 cups sugar; 1 1/3 cups whole milk Ricotta; 3 eggs; 1/3 cup vin santo (or dry Sherry); 1 1/3 cups all purpose flour (plus additional for the pan); 2 tsp baking powder; 2 Tbsp pine nuts, toasted; 1 to 2 Tbsp confectioner's sugar

Wine Cake from The Tuscan Sun Cookbook was pinched from <a href="http://www.creative-culinary.com/wine-cake-from-the-tuscan-sun-cookbook/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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1 cup (2 sticks) plus 5 Tbsp unsalted butter, softened (additional to butter pan)

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1 1/3 cups sugar

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1 1/3 cups whole milk Ricotta

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3 eggs

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1/3 cup vin santo (or dry Sherry)

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1 1/3 cups all purpose flour (plus additional for the pan)

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2 tsp baking powder

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2 Tbsp pine nuts, toasted

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1 to 2 Tbsp confectioner's sugar

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