Wine Braised Short Ribs with White Cheddar Mashed Potatoes

Name: Wine Braised Short Ribs with White Cheddar Mashed Potatoes
Ingredients: 1.5 pounds boneless beef short ribs (use 2 pounds if using bone-in ribs); salt and pepper to taste; 2 Tablespoons extra virgin olive oil or ghee (clarified butter); 1/2 large yellow onion, diced; 3 cloves garlic, minced; 12 ounces baby portobello mushrooms, sliced; 1/4 cup tomato paste; 2 cups red wine (we like a hearty merlot or cabernet); Fresh chopped parsley (optional), for garnish; 2 pounds yukon gold or butter potatoes, cleaned and cut into 2-3 inch pieces; 3 ounces unsalted butter (about 6 Tablespoons); salt and pepper to taste; 2/3 cup half and half; 1 cup shredded white cheddar cheese

"These easy wine braised short ribs make the house smell amazing! With creamy white cheddar mashed potatoes. Includes how-to video!..."

INGREDIENTS

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1.5 pounds boneless beef short ribs (use 2 pounds if using bone-in ribs)

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salt and pepper to taste

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2 Tablespoons extra virgin olive oil or ghee (clarified butter)

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1/2 large yellow onion, diced

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3 cloves garlic, minced

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12 ounces baby portobello mushrooms, sliced

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1/4 cup tomato paste

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2 cups red wine (we like a hearty merlot or cabernet)

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Fresh chopped parsley (optional), for garnish

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2 pounds yukon gold or butter potatoes, cleaned and cut into 2-3 inch pieces

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3 ounces unsalted butter (about 6 Tablespoons)

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salt and pepper to taste

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2/3 cup half and half

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1 cup shredded white cheddar cheese

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