Wine-Braised Oxtails
INGREDIENTS
•
2 carrots, chopped $
•
2 medium onions, chopped $$
•
2 celery ribs, chopped $
•
6 garlic cloves, sliced $$
•
6 fresh flat-leaf parsley sprigs
•
2 bay leaves
•
2 (3-inch) fresh rosemary sprigs $$
•
5 pounds oxtails
•
2 teaspoons kosher salt
•
1 teaspoon freshly ground pepper
•
1/4 cup all-purpose flour
•
2 tablespoons olive oil $
•
2 cups dry red wine $
•
1 (6-oz.) can tomato paste
•
1 (8-oz.) package fresh mushrooms, quartered $$
•
Hot cooked rice $
Comments & Reviews
Just A Pinch Sweepstakes