Wine Braised Garlic Chicken

Name: Wine Braised Garlic Chicken
Ingredients: 4 (6 oz) bone-in, skin on chicken thighs and 2 legs or quarters (at room temperature); salt and pepper to taste; 1 1/2 tbsp olive oil; 1 medium onion (diced); 20 garlic cloves (peeled); 2 tsp fresh thyme (chopped); 2 rosemary sprigs (leaves only, finely chopped); 2 tbsp all purpose flour; 1/2 cup white wine; 1/2 cup chicken stock; 2 tbsp parmesan cheese (grated); 1 tbsp heavy whipping cream; 1 tbsp unsalted butter

"This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in a herbaceous, white wine butter sauce in this simple, delicious one-pot-wonder dinner!..."

INGREDIENTS

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4 (6 oz) bone-in, skin on chicken thighs and 2 legs or quarters (at room temperature)

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salt and pepper to taste

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1 1/2 tbsp olive oil

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1 medium onion (diced)

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20 garlic cloves (peeled)

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2 tsp fresh thyme (chopped)

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2 rosemary sprigs (leaves only, finely chopped)

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2 tbsp all purpose flour

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1/2 cup white wine

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1/2 cup chicken stock

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2 tbsp parmesan cheese (grated)

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1 tbsp heavy whipping cream

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1 tbsp unsalted butter

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