Wine-Braised Chicken with Pearl Onions

Name: Wine-Braised Chicken with Pearl Onions
Prep time: 10 min
Cook time: 7 h
Yield: 4
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 1 package (14.4 ounces) pearl onions, thawed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 cup white wine or chicken broth; 2 teaspoons minced fresh parsley; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; Hot cooked rice or pasta; Minced fresh parsley, optional

Wine-Braised Chicken with Pearl Onions was pinched from <a href="https://www.tasteofhome.com/recipes/wine-braised-chicken-with-pearl-onions/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama..."

INGREDIENTS

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8 boneless skinless chicken thighs (about 2 pounds)

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1 package (14.4 ounces) pearl onions, thawed

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1/4 cup white wine or chicken broth

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2 teaspoons minced fresh parsley

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1 teaspoon dried tarragon

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1/2 teaspoon salt

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1/4 teaspoon dried rosemary, crushed

•

Hot cooked rice or pasta

•

Minced fresh parsley, optional

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