Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr
INGREDIENTS
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5 lbs beef brisket
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2 tablespoons kosher salt
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1 tablespoon fresh ground black pepper
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1 (750 ml) red wine
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all-purpose flour
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2 tablespoons vegetable oil
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2 tablespoons vegetable oil
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10 garlic cloves, peeled and smashed
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6 large shallots, peeled and thinly sliced
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2 medium carrots, peeled, cut into 1-inch chunks
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2 celery ribs, cut into 1-inch chunks
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1 medium leek, white part only, cut into 1-inch chunks
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1 cup dried apricot
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6 sprigs fresh Italian parsley
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2 sprigs fresh thyme
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2 bay leaves
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2 tablespoons tomato paste
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2 quarts good-quality canned beef broth
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1/4 cup good-quality canned beef broth
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1 cup white pearl onion
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minced parsley (to garnish)
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