Wine-Balsamic Glazed Steak

Name: Wine-Balsamic Glazed Steak
Ingredients: 2 teaspoons cooking oil see savings; 1 pound boneless beef top loin or top sirloin steak, cut 1/2 to 3/4 inch thick see savings; 3 cloves garlic, minced see savings; 1/8 teaspoon crushed red pepper see savings; 3/4 cup dry red wine see savings; 2 cups sliced fresh mushrooms see savings; 3 tablespoons balsamic vinegar see savings; 2 tablespoons soy sauce see savings; 4 teaspoons honey see savings; 2 tablespoons butter see savings

Wine-Balsamic Glazed Steak was pinched from <a href="http://www.recipe.com/wine-balsamic-glazed-steak/?sssdmh=dm17.635458" target="_blank">www.recipe.com.</a>

"Mushrooms cooked in wine sauce top a beef, top loin steak for this 30 minute dinner...."

INGREDIENTS

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2 teaspoons cooking oil see savings

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1 pound boneless beef top loin or top sirloin steak, cut 1/2 to 3/4 inch thick see savings

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3 cloves garlic, minced see savings

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1/8 teaspoon crushed red pepper see savings

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3/4 cup dry red wine see savings

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2 cups sliced fresh mushrooms see savings

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3 tablespoons balsamic vinegar see savings

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2 tablespoons soy sauce see savings

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4 teaspoons honey see savings

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2 tablespoons butter see savings

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