Wine and Cheese Bread

Name: Wine and Cheese Bread
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 tablespoon active dry yeast; 1/2 cup Pinot Noir or other red or white wine; 4 ounces butter or margarine; 2 teaspoons salt; 1 teaspoon salt; 3 large eggs; 6 ounces cubed Muenster cheese or other melting cheese

Wine and Cheese Bread was pinched from <a href="http://easteuropeanfood.about.com/od/crossculturalbreads/r/Cheese-and-Wine-Bread-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This easy bread recipe is a good way to use up wine and cheese leftover from a party. The recipe makes one large round loaf of tasty bread...."

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon active dry yeast

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1/2 cup Pinot Noir or other red or white wine

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4 ounces butter or margarine

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2 teaspoons salt

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1 teaspoon salt

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3 large eggs

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6 ounces cubed Muenster cheese or other melting cheese

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