Windfall Crumble Cake

Name: Windfall Crumble Cake
Ingredients: A delicious cake, with a buttery moreish texture, topped with chopped pear and apple and a spicy crumble topping. Fabulous!; For the cake:; 125g unsalted butter, softened (8 1/2 TBS)125g caster sugar (2/3 cup)2 large free range eggs, at room temperature125g plain flour (1 1/4 cup)2 tsp baking powder1 firm pear, peeled and chopped1 firm apple, peeled and chopped1 TBS freshly squeezed lemo; For the crumble topping:60g plain flour (10 TBS)1/4 tsp powdered ginger1/4 tsp ground cardamom1/4 tsp ground cinnamon1/4 tsp ground nutmeg3 TBS soft light brown suar50g chilled butter, cut into cubes (3 1/2 TBS)2 TBS old fashioned oats

Windfall Crumble Cake was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2013/09/windfall-crumble-cake.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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A delicious cake, with a buttery moreish texture, topped with chopped pear and apple and a spicy crumble topping. Fabulous!

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For the cake:

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125g unsalted butter, softened (8 1/2 TBS)125g caster sugar (2/3 cup)2 large free range eggs, at room temperature125g plain flour (1 1/4 cup)2 tsp baking powder1 firm pear, peeled and chopped1 firm apple, peeled and chopped1 TBS freshly squeezed lemo

•

For the crumble topping:60g plain flour (10 TBS)1/4 tsp powdered ginger1/4 tsp ground cardamom1/4 tsp ground cinnamon1/4 tsp ground nutmeg3 TBS soft light brown suar50g chilled butter, cut into cubes (3 1/2 TBS)2 TBS old fashioned oats

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