Wilted Spinach With Warm Sherry Vinaigrette

Name: Wilted Spinach With Warm Sherry Vinaigrette
Ingredients: 1/4 cup dried cranberries; 1/4 cup dry sherry see notes; 1 tablespoon sugar; 1/4 cup pecan halves; sea salt to sprinkle; 2 slices bacon (1 per serving), cut into lardons (French term for slices); 1 shallot (or 1/2 small red onion), finely minced; 1 teaspoon garlic; 1/4 to 1/2 teaspoon crushed red pepper; 2 tablespoons sherry vinegar see notes; 4-5 cups baby spinach (packed); sea salt/ground pepper; salt cured egg yolk or parmesan

"You know you love bacon and eggs! But can it be healthy? My Wilted Spinach With Warm Sherry Vinaigrette is loaded with healthy spinach, lightly candied pecans, and dried cranberries... But then there's bacon. BACON...."

INGREDIENTS

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1/4 cup dried cranberries

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1/4 cup dry sherry see notes

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1 tablespoon sugar

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1/4 cup pecan halves

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sea salt to sprinkle

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2 slices bacon (1 per serving), cut into lardons (French term for slices)

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1 shallot (or 1/2 small red onion), finely minced

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1 teaspoon garlic

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1/4 to 1/2 teaspoon crushed red pepper

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2 tablespoons sherry vinegar see notes

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4-5 cups baby spinach (packed)

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sea salt/ground pepper

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salt cured egg yolk or parmesan

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