Wilted Spinach with Nutmeg Butter Recipe | Epicurious.com
"Creamed spinach often gets a dash of nutmeg. With the rest of this meal, you'll be happy to have a lighter (meaning creamless), more basic sautéed spinach, but the nutmeg remains, for a sense of something special...."
INGREDIENTS
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4 pounds flat-leaf spinach (about 8 bunches), coarse stems discarded
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5 tablespoons unsalted butter
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1 1/2 teaspoons grated nutmeg
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