wilted dandelion greens

Name: Wilted Dandelion Greens
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 C. tender, young dandelion greens, shredded; 4 slices bacon; 3 Tbs. cider vinegar; 2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. dry mustard; pepper to taste

(2 RATINGS)

21 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 30, 2012

Although many people work hard to rid their lawns of this prolific spring plant, it has long been a favorite tasty treat at many tables.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 servings

Ingredients

4 C. tender, young dandelion greens, shredded
4 slices bacon
3 Tbs. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
pepper to taste

How To Make wilted dandelion greens

Step 1

Fry bacon until crisp, remove from heat. Save the bacon grease. Drain bacon and crumble on top of greens. Over medium heat, reheat bacon grease and add/mix all other ingredients. When hot, pour over greens. Toss until the greens are wilted. Serve immediately.
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