This recipe is private

Wilted Dandelion Greens

2
Russ Myers

By
@Beegee1947

Although many people work hard to rid their lawns of this prolific spring plant, it has long been a favorite tasty treat at many tables.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4 C. tender, young dandelion greens, shredded
4 slices bacon
3 Tbs. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
pepper to taste

How to Make Wilted Dandelion Greens

Step-by-Step

  • 1Fry bacon until crisp, remove from heat. Save the bacon grease. Drain bacon and crumble on top of greens. Over medium heat, reheat bacon grease and add/mix all other ingredients. When hot, pour over greens. Toss until the greens are wilted. Serve immediately.

Printable Recipe Card

About Wilted Dandelion Greens

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!