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Wilted Dandelion Greens

Russ Myers


Although many people work hard to rid their lawns of this prolific spring plant, it has long been a favorite tasty treat at many tables.


★★★★★ 2 votes

4-6 servings
5 Min
15 Min
Stove Top


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4 C. tender, young dandelion greens, shredded
4 slices bacon
3 Tbs. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
pepper to taste

How to Make Wilted Dandelion Greens


  • 1Fry bacon until crisp, remove from heat. Save the bacon grease. Drain bacon and crumble on top of greens. Over medium heat, reheat bacon grease and add/mix all other ingredients. When hot, pour over greens. Toss until the greens are wilted. Serve immediately.

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About Wilted Dandelion Greens

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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