Wilted Chard with Shallots and Vinegar

Name: Wilted Chard with Shallots and Vinegar
Ingredients: 1 bunch Swiss chard, ribs and stems separated from leaves; 2 tablespoons olive oil; 2 large shallots, thinly sliced into rings; 2 garlic cloves, grated; Kosher salt; 2 teaspoons Sherry vinegar or red wine vinegar

Wilted Chard with Shallots and Vinegar was pinched from <a href="http://www.bonappetit.com/recipe/wilted-chard-shallots-vinegar" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 bunch Swiss chard, ribs and stems separated from leaves

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2 tablespoons olive oil

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2 large shallots, thinly sliced into rings

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2 garlic cloves, grated

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Kosher salt

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2 teaspoons Sherry vinegar or red wine vinegar

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