INGREDIENTS
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6 cups shredded cabbage (green, red, or a mix)
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Juice of 1/2 lemon
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1/2 tsp dried dill weed (or 1 tsp fresh dill, if you have it)
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2 tsp Dijon mustard
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1/3 cup rice vinegar
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1/2 cup extra virgin olive oil
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1/4 tsp kosher salt
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1/4 tsp fresh black pepper
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Optional garnish: 1/2 cup toasted walnuts