"This cake is as much fun to make as it is to eat...."
INGREDIENTS
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Cake:
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1/2 cup cocoa
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1 cup (2 sticks) butter, melted
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4 eggs beaten
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1 1/2 cups all-purpose flour
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2 cups granulated sugar
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1/8 teaspoon salt
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1 teaspoon pure vanilla extract
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1 1/2 cups chopped pecansFrosting:
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1 16-ounce box light brown sugar
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1/3 cup cocoa
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1/4 cup (1/2 stick) butter, softened
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1/2 cup milk
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1 teaspoon pure vanilla extract
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1 10.5-ounce package miniature marshmallows