Willie Nelson Chicken-Fried Steak
"Willie Nelson Chicken-Fried Steak will always be on your mind! Don't believe us? Once you take a bite of these perfectly breaded chicken-fried steak bites, you will understand what you've been missing. The savory gravy smothered on top plus your favorite creamy mashed potatoes will assure you that this braided country music hippie knows what he's talking about! You'll be craving the Southern flavors of Willie Nelson Chicken-Fried Steak so often that you'll be getting on the road again and again to buy the ingredien..."
INGREDIENTS
•
***For the chicken-fried steak:***
•
1 1/2 cups whole milk
•
2 large eggs
•
2 cups all-purpose flour, plus more to taste
•
2 teaspoons seasoned salt
•
ground black pepper, to taste
•
3/4 teaspoon paprika
•
1/4 teaspoon cayenne pepper
•
3 pounds cube steak, tenderized round steak that's been extra tenderized
•
kosher salt, to taste
•
1/2 cup canola oil or vegetable oil
•
1 tablespoon butter
•
***For the gravy:***
•
1/3 cup all-purpose flour, plus more as needed
•
3-4 cups whole milk, plus more as needed
•
1/2 teaspoon seasoned salt, plus more as needed
•
ground black pepper, to taste
•
mashed potatoes, cooked, for serving
Comments & Reviews
Just A Pinch Sweepstakes