WILLIAMSBURG ORANGE CAKE RECIPE

Name: WILLIAMSBURG ORANGE CAKE RECIPE
Ingredients: Note: I added a little extra orange peel to both the cake and frosting.; 2 1/2 c. flour; 1 1/2 c. sugar; 1 1/2 t. baking soda; 3/4 t. salt; 1 1/2 c. buttermilk; 1/2 c. butter, softened; 1/4 c. shortening; 3 eggs (farm fresh eggs make all the difference); 1 1/2 t. vanilla; 1 c. golden raisins, cut up; 3/4 c. finely chopt walnuts; 2 T. grated orange peel; Frost with Williamsburg Butter Frosting (Below); 1/2 c. soft butter; 3 c. confectioners' sugar; 3/4 T. orange-flavored liqueur or orange juice; 2 T. grated orange peel

WILLIAMSBURG ORANGE CAKE RECIPE was pinched from <a href="http://cranberrymorning.blogspot.com/2011/05/williamsburg-orange-cake-recipe.html" target="_blank">cranberrymorning.blogspot.com.</a>

INGREDIENTS

•

Note: I added a little extra orange peel to both the cake and frosting.

•

2 1/2 c. flour

•

1 1/2 c. sugar

•

1 1/2 t. baking soda

•

3/4 t. salt

•

1 1/2 c. buttermilk

•

1/2 c. butter, softened

•

1/4 c. shortening

•

3 eggs (farm fresh eggs make all the difference)

•

1 1/2 t. vanilla

•

1 c. golden raisins, cut up

•

3/4 c. finely chopt walnuts

•

2 T. grated orange peel

•

Frost with Williamsburg Butter Frosting (Below)

•

1/2 c. soft butter

•

3 c. confectioners' sugar

•

3/4 T. orange-flavored liqueur or orange juice

•

2 T. grated orange peel

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes