Williamsburg Inn Turkey Soup
"I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine...."
INGREDIENTS
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1 turkey carcass
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4 quarts water
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3 large onions, finely chopped
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3 celery ribs, finely chopped
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2 large carrots, finely chopped
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1/4 cup uncooked long grain rice
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1 cup butter
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1 1/2 cups flour
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1 pint half-and-half cream
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3 cups diced cooked turkey
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1/2 teaspoon poultry seasoning (optional)
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salt and pepper
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