INGREDIENTS
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Ingredients:
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1 stewing chicken (4-5 lbs), or 2 broiler-fryers (3 pounds each)
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1 small onion, sliced
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1 carrot, sliced
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2 ribs of celery with leaves, chopped
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1 tsp. salt
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4 T. butter or chicken fat
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6 T. flour
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1/8 tsp. paprika
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1/2 c. light cream
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white pepper to taste
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Dumplings (recipe below)