"Save money and find out how to make Williams Sonoma Peppermint Bark candy with this easy copycat recipe. Perfect for homemade holiday gifts...."
INGREDIENTS
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1 pound Guittard Semisweet Chocolate (61% cacao)
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1 pound Guittard White Chocolate (31% cacao)
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3/8 teaspoon peppermint extract (or food grade peppermint oil)
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1/4 teaspoon peppermint extract (or food grade peppermint oil)
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½ cup crushed peppermint candies or candy canes
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