Williams Sonoma Egg Salad

Name: Williams Sonoma Egg Salad
Ingredients: 8 eggs (bring to boil,cover remove from heat let stand 15 minutes; drain eggs, put in ice water let cool.Peel eggs); 1⁄4 cup (2 fl oz/60 ml) mayonnaise; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh tarragon; 1 Tbsp chopped fresh chives; 2 tsp chopped fresh dill; 1⁄4 cup (1 oz/30 g) thinly sliced celery; Salt and freshly g round pepper

Williams Sonoma Egg Salad was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/classic-egg-salad-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

•

8 eggs (bring to boil,cover remove from heat let stand 15 minutes

•

drain eggs, put in ice water let cool.Peel eggs)

•

1⁄4 cup (2 fl oz/60 ml) mayonnaise

•

1 Tbsp Dijon mustard

•

1 Tbsp chopped fresh tarragon

•

1 Tbsp chopped fresh chives

•

2 tsp chopped fresh dill

•

1⁄4 cup (1 oz/30 g) thinly sliced celery

•

Salt and freshly g round pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes