Williams-Sonoma Apple Pie!
INGREDIENTS
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For the Dough
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For a lay cook, this pie rocks, right? I mean, look how awesome it looks? I thought beings I am going to make a Williams-Sonoma pie, I might as well go all out and purchase their pie crust cutters, too. I felt all pro-like as I laid each pastry cut-o
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But we all know the secret to pie is how it TASTES! I mean, a pie can look all gorgeous, but it’s the taste that’s the clincher. I tweeked the recipe slightly to my own liking–I used a mixture of apples to provide a tart and sweet balance to my
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Can I just say that this pie crust recipe uses the most butter I have ever used in my life? I mean, it’s butter, butter, butter and when I thought I was done using the butter, it called for more butter. With all that butter, it has to taste good, r
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons granulated sugar
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16 tablespoons (2 sticks) cold unsalted butter, cut into 1/2-inch dices
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3 to 4 tablespoons ice water
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Williams-Sonoma Apple Pie!
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November 21, 2012 · by Jen · 5 Comments
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For a lay cook, this pie rocks, right? I mean, look how awesome it looks? I thought beings I am going to make a Williams-Sonoma pie, I might as well go all out and purchase their pie crust cutters, too. I felt all pro-like as I laid each pastry cut-o
•
But we all know the secret to pie is how it TASTES! I mean, a pie can look all gorgeous, but it’s the taste that’s the clincher. I tweeked the recipe slightly to my own liking–I used a mixture of apples to provide a tart and sweet balance to my
•
Can I just say that this pie crust recipe uses the most butter I have ever used in my life? I mean, it’s butter, butter, butter and when I thought I was done using the butter, it called for more butter. With all that butter, it has to taste good, r
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Yields: 8 servings
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Ingredients
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For the Dough
•
2 1/2 cups all-purpose flour
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1 teaspoon salt
•
2 teaspoons granulated sugar
•
16 tablespoons (2 sticks) cold unsalted butter, cut into 1/2-inch dices
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3 to 4 tablespoons ice water
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For the Filling:
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4 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
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2 Pink Ladies or Honeycrisp apples, peeled, cored and cut into 1/4-inch thick slices
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2 Fuji apples, peeled, cored and cut into 1/4-inch thick slices
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2/3 cup brown sugar, firmly packed
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 teaspoon ground nutmeg
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4 teaspoons cornstarch
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1 tablespoon lemon juice
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2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
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1 egg white, beaten with 1 teaspoon water
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2 teaspoons granulated sugar
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