William Sonoma Cobb Salad
INGREDIENTS
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¾ bag of romaine lettuce torn into bite-sized pieces
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1 large tomato, chopped
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6 slices crisp bacon, crumbled
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Boiled or roasted chicken (2 chicken breasts), chopped
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3 peeled hard-boiled eggs, chopped
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1 avocado, cubed
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Chives (decoration)
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¼ lb (125 g) of blue cheese + 1 oz for dressing, crumbled
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Chopped walnuts
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Cilantro, washed and roughly chopped
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Vinaigrette:
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¼ cup red wine vinegar
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1 tsp Worcestershire sauce
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½ tsp Dijon mustard
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1 clove garlic, crushed and then minced
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Salt and ground pepper
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1/3 cup extra-virgin olive oil
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