Willard Family German Chocolate Cake Recipe
"This vintage recipe produces that classic chocolate cake swathed in coconut-pecan frosting that everybody loves...."
INGREDIENTS
•
1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces
•
1/2 cup boiling water
•
1 cup margarine, softened
•
2 cups white sugar
•
4 eggs, separated
•
1 teaspoon vanilla extract
•
2 1/2 cups sifted all purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
1 cup evaporated milk
•
1 cup white sugar
•
3 egg yolks
•
1/4 cup margarine
•
1 teaspoon vanilla extract
•
1 1/3 cups sweetened flake coconut
•
1 cup chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes