Wild West Sizzlin' Chicken Tacos

Name: Wild West Sizzlin' Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups cooked chicken strips; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 4 Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box); 1 medium red bell pepper, cut into thin strips; 1 cup barbecue baked beans (from 16-oz can); 1 cup shredded Monterey Jack cheese (4 oz); 4 slices bacon, crisply cooked, crumbled

Wild West Sizzlin' Chicken Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/wild-west-sizzlin-chicken-tacos/f01f211a-c345-4187-9fb9-d106ae9afc4b" target="_blank">www.bettycrocker.com.</a>

"Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans...."

INGREDIENTS

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2 cups cooked chicken strips

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1/2 teaspoon ground cumin

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1/2 teaspoon paprika

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4 Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)

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1 medium red bell pepper, cut into thin strips

•

1 cup barbecue baked beans (from 16-oz can)

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1 cup shredded Monterey Jack cheese (4 oz)

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4 slices bacon, crisply cooked, crumbled

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