Wild Salmon Patties

Name: Wild Salmon Patties
Ingredients: 24 ounces canned wild salmon, preferably without bones, drained; 2 large eggs, beaten; 2 teaspoons Dijon mustard; 2 small or 1 large shallot, minced; 2 garlic cloves, minced; zest of 1 lemon; 1 teaspoon paprika; 1 teaspoon sea salt; freshly ground black pepper to taste; unrefined coconut oil or olive oil for sautéing

Wild Salmon Patties was pinched from <a href="https://pamelasalzman.com/wild-salmon-patties/" target="_blank" rel="noopener">pamelasalzman.com.</a>

INGREDIENTS

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24 ounces canned wild salmon, preferably without bones, drained

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2 large eggs, beaten

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2 teaspoons Dijon mustard

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2 small or 1 large shallot, minced

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2 garlic cloves, minced

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zest of 1 lemon

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1 teaspoon paprika

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1 teaspoon sea salt

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freshly ground black pepper to taste

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unrefined coconut oil or olive oil for sautéing

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