Wild salmon and chickpea salad

Name: Wild salmon and chickpea salad
Ingredients: 6 ounces canned wild salmon (boneless, skinless); 1 15-ounce can garbanzo beans, rinsed and drained; 1/2 cup chopped red onion; 1/2 cup chopped red bell pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar

Wild salmon and chickpea salad was pinched from <a href="http://www.today.com/health/slim-down-home-4-easy-healthy-recipes-todays-joy-bauer-1D80431822" target="_blank">www.today.com.</a>

INGREDIENTS

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6 ounces canned wild salmon (boneless, skinless)

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1 15-ounce can garbanzo beans, rinsed and drained

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1/2 cup chopped red onion

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1/2 cup chopped red bell pepper

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2 tablespoons extra-virgin olive oil

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2 tablespoons red wine vinegar

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