Wild Rice with Shiitakes & Toasted Almonds

Name: Wild Rice with Shiitakes & Toasted Almonds
Ingredients: 2 1/4 cups reduced-sodium chicken broth, or vegetable broth; •2 cups sliced shiitake mushroom caps, or button mushrooms (3 ounces); •1 cup wild rice; •6 tablespoons sliced almonds; •1 teaspoon butter; •1 bunch scallions, trimmed and thinly sliced (about 2 cups); •Freshly ground pepper, to taste

Wild Rice with Shiitakes & Toasted Almonds was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4358-wild-rice-with-shiitakes-and-toasted-almonds" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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2 1/4 cups reduced-sodium chicken broth, or vegetable broth

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•2 cups sliced shiitake mushroom caps, or button mushrooms (3 ounces)

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•1 cup wild rice

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•6 tablespoons sliced almonds

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•1 teaspoon butter

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•1 bunch scallions, trimmed and thinly sliced (about 2 cups)

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•Freshly ground pepper, to taste

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