Wild Rice, Walnut, and Cranberry Dressing

Name: Wild Rice, Walnut, and Cranberry Dressing
Prep time: 25 min
Yield: servings: 8
Ingredients: 2 tablespoons butter; 1 large onion (2 cups), finely chopped; 4 garlic cloves, minced; Coarse salt and ground pepper; 2 boxes (6 ounces each) wild-rice blend (discard seasoning packets); 1 1/2 cups toasted walnuts, broken into small pieces; 1/2 cup dried cranberries; 1/2 cup finely chopped fresh parsley

Wild Rice, Walnut, and Cranberry Dressing was pinched from <a href="http://www.marthastewart.com/312645/wild-rice-walnut-and-cranberry-dressing" target="_blank">www.marthastewart.com.</a>

"To toast walnuts, spread in a single layer on a rimmed baking sheet. Bake at 350 degrees until golden brown and fragrant, about 10 minutes...."

INGREDIENTS

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2 tablespoons butter

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1 large onion (2 cups), finely chopped

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4 garlic cloves, minced

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Coarse salt and ground pepper

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2 boxes (6 ounces each) wild-rice blend (discard seasoning packets)

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1 1/2 cups toasted walnuts, broken into small pieces

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1/2 cup dried cranberries

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1/2 cup finely chopped fresh parsley

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