"I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor...."
INGREDIENTS
•
1 can (8 ounces) pineapple chunks
•
1/2 cup sour cream
•
1/2 cup mayonnaise
•
2 tablespoons sugar
•
1 tablespoon lemon juice
•
2 cups cooked wild rice
•
2 medium green apples, diced
•
2 medium red apples, diced
•
1 celery rib, thinly sliced
•
1/2 cup chopped walnuts
•
Lettuce leaves, optional