Wild Rice Vegan Stuffing with Roasted Sweet Potato & Apple | The Full Helping

Name: Wild Rice Vegan Stuffing with Roasted Sweet Potato & Apple | The Full Helping
Ingredients: 2 tablespoons neutral vegetable oil, such as safflower or grapeseed; 1 pound scrubbed sweet potatoes, cut into 1/2-inch cubes; 1 pound apples, any variety, cut into 1/2-inch cubes or pieces; 1 cup dry wild rice or a wild rice blend (I used the 365 wild rice blend, which is a combination of wild rice and brown basmati); 1 tablespoon olive oil; 1 large white or yellow onion, chopped; 3 large or 4 small stalks celery, chopped; 1 shallot, chopped; 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dry); 1 tablespoon fresh thyme (or 1 teaspoon dry); 3/4 cup vegetable broth; 1/2 teaspoon salt, plus extra to season the roasted potatoes/apple; Freshly ground black pepper to taste; 1-2 tablespoons sherry vinegar, to taste; 1/2 cup pomegranate arils

"This wild rice vegan stuffing with roasted sweet potato and apple will brighten your Thanksgiving table! Sweet, savory, delicious...."

INGREDIENTS

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2 tablespoons neutral vegetable oil, such as safflower or grapeseed

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1 pound scrubbed sweet potatoes, cut into 1/2-inch cubes

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1 pound apples, any variety, cut into 1/2-inch cubes or pieces

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1 cup dry wild rice or a wild rice blend (I used the 365 wild rice blend, which is a combination of wild rice and brown basmati)

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1 tablespoon olive oil

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1 large white or yellow onion, chopped

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3 large or 4 small stalks celery, chopped

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1 shallot, chopped

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2 tablespoons fresh rosemary, chopped (or 2 teaspoons dry)

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1 tablespoon fresh thyme (or 1 teaspoon dry)

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3/4 cup vegetable broth

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1/2 teaspoon salt, plus extra to season the roasted potatoes/apple

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Freshly ground black pepper to taste

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1-2 tablespoons sherry vinegar, to taste

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1/2 cup pomegranate arils

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