"Our family loves this soup on a cold winter night. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. —Barbara Schmid, Cavalier, North Dakota..."
INGREDIENTS
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1 cup uncooked wild rice
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7 cups chicken broth, divided
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1/2 pound sliced fresh mushrooms
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1 medium onion, chopped
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1 celery rib, chopped
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1/4 cup butter, cubed
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1/2 teaspoon poultry seasoning
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1/4 teaspoon pepper
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4 cups cubed cooked turkey
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2 cups half-and-half cream