Wild Rice-Turkey Pot Pie

Name: Wild Rice-Turkey Pot Pie
Prep time: 10 min
Yield: 6 servings
Ingredients: 1 can (15 oz) cooked wild rice, drained; 2 cups cubed cooked turkey (about 1 lb); 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained; 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium; 1/4 cup milk; 2 tablespoons dried minced onion; 1 1/2 cups Original Bisquick® mix; 3/4 cup milk; 1 egg

Wild Rice-Turkey Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/wild-rice-turkey-pot-pie/a9ab6664-dc35-450e-a5aa-54e4d8c44197?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping...."

INGREDIENTS

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1 can (15 oz) cooked wild rice, drained

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2 cups cubed cooked turkey (about 1 lb)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

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1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

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1/4 cup milk

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2 tablespoons dried minced onion

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1 1/2 cups Original Bisquick® mix

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3/4 cup milk

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1 egg

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