Wild Rice Stuffing with Wild Mushrooms

Name: Wild Rice Stuffing with Wild Mushrooms
Ingredients: •8 tablespoons (1 stick) butter; •4 large onions (about 2 3/4 pounds), halved, thinly sliced; •1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; •3 tablespoons chopped fresh thyme; •5 cups canned low-salt chicken broth; •3 teaspoons chopped fresh sage; •1 1/3 cups wild rice (about one 8-ounce package); •1 1/4 cups long-grain white rice; •1 3/4 cups coarsely chopped dried pears (about 7 ounces; optional); •3/4 to 1 cup chopped fresh Italian parsley; Read More http://www.epicurious.com/recipes/food/views/Wild-Rice-Stuffing-with-Wild-Mushrooms-105886#ixzz2vo6GbO3M

Wild Rice Stuffing with Wild Mushrooms was pinched from <a href="http://www.epicurious.com/recipes/food/views/Wild-Rice-Stuffing-with-Wild-Mushrooms-105886" target="_blank">www.epicurious.com.</a>

"Dried pears lend a subtle sweetness to the deep, earthy taste of this stuffing...."

INGREDIENTS

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•8 tablespoons (1 stick) butter

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•4 large onions (about 2 3/4 pounds), halved, thinly sliced

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•1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced

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•3 tablespoons chopped fresh thyme

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•5 cups canned low-salt chicken broth

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•3 teaspoons chopped fresh sage

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•1 1/3 cups wild rice (about one 8-ounce package)

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•1 1/4 cups long-grain white rice

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•1 3/4 cups coarsely chopped dried pears (about 7 ounces; optional)

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•3/4 to 1 cup chopped fresh Italian parsley

•

Read More http://www.epicurious.com/recipes/food/views/Wild-Rice-Stuffing-with-Wild-Mushrooms-105886#ixzz2vo6GbO3M

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