Wild Rice Stuffing with Apple & Sausage

Name: Wild Rice Stuffing with Apple & Sausage
Ingredients: 1 1/4 cups wild rice (8 ounces); 4 cups cubed Jewish rye bread (1/2-inch cubes), preferably day-old; 1 pound sweet turkey sausage, casings removed; 2 cups chopped leeks, white and light green parts only; 2 tart apples, cut into 1/4-inch dice; 1 cup diced celery; 3 cups reduced-sodium chicken or turkey broth; 1 cup dried cherries; 1 cup coarsely chopped pecans; 1 1/2 tablespoons minced fresh marjoram; 2 teaspoons minced fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Wild Rice Stuffing with Apple & Sausage was pinched from <a href="http://www.eatingwell.com/recipes/wild_rice_stuffing.html" target="_blank">www.eatingwell.com.</a>

"This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs...."

INGREDIENTS

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1 1/4 cups wild rice (8 ounces)

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4 cups cubed Jewish rye bread (1/2-inch cubes), preferably day-old

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1 pound sweet turkey sausage, casings removed

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2 cups chopped leeks, white and light green parts only

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2 tart apples, cut into 1/4-inch dice

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1 cup diced celery

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3 cups reduced-sodium chicken or turkey broth

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1 cup dried cherries

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1 cup coarsely chopped pecans

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1 1/2 tablespoons minced fresh marjoram

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2 teaspoons minced fresh thyme

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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