Wild Rice-Stuffed Squash

Name: Wild Rice-Stuffed Squash
Ingredients: 2 acorn squashes, halved lengthwise and seeded; 2 tablespoons unsalted butter; 2 shallots, diced; Kosher salt; Freshly ground black pepper; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1 cup wild rice; 1 1/2 cups vegetable stock; 3 scallions, thinly sliced (white and green parts); 1/2 cup pecans, toasted and chopped; 1/2 cup dried cranberries; 2 tablespoons pure maple syrup; 1 teaspoon orange zest; 1 tablespoon fresh orange juice

Wild Rice-Stuffed Squash was pinched from <a href="http://www.mydailymorsel.com/2012/11/28/wild-rice-stuffed-squash/" target="_blank">www.mydailymorsel.com.</a>

"Tender baked acorn squash filled with a mixture of wild rice, pecans, and dried cranberries...."

INGREDIENTS

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2 acorn squashes, halved lengthwise and seeded

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2 tablespoons unsalted butter

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2 shallots, diced

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Kosher salt

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Freshly ground black pepper

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2 garlic cloves, minced

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1/2 teaspoon dried oregano

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1/4 teaspoon crushed red pepper flakes

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1 cup wild rice

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1 1/2 cups vegetable stock

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3 scallions, thinly sliced (white and green parts)

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1/2 cup pecans, toasted and chopped

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1/2 cup dried cranberries

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2 tablespoons pure maple syrup

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1 teaspoon orange zest

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1 tablespoon fresh orange juice

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