Wild-Rice Stuffed Squash

Name: Wild-Rice Stuffed Squash
Prep time: 15 min
Ingredients: 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed; 2 tablespoons butter; 1 shallot, minced; 2 garlic cloves, minced; 1/2 teaspoon dried rubbed sage; Coarse salt and ground pepper; 1 box (6 ounces) wild-rice blend (seasoning packet discarded); 1/2 cup dried cherries; 1/2 cup pecans, chopped

Wild-Rice Stuffed Squash was pinched from <a href="http://www.marthastewart.com/314820/wild-rice-stuffed-squash" target="_blank">www.marthastewart.com.</a>

"Grace vegetarians at the Thanksgiving table (and beyond) with stuffed baked squash, flecked with crunchy pecans and sweet dried cherries...."

INGREDIENTS

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2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed

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2 tablespoons butter

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1 shallot, minced

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2 garlic cloves, minced

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1/2 teaspoon dried rubbed sage

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Coarse salt and ground pepper

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1 box (6 ounces) wild-rice blend (seasoning packet discarded)

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1/2 cup dried cherries

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1/2 cup pecans, chopped

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