Wild Rice Stuffed Acorn Squash

Name: Wild Rice Stuffed Acorn Squash
Ingredients: 2 acorn squash (3 lbs. total) ($3.01); ⅛ tsp salt ($0.01); ⅛ tsp pepper ($0.01); ½ cup wild rice blend (uncooked) ($0.72); 1 cup vegetable broth ($0.13); 2 Tbsp butter* ($0.28); 1 yellow onion ($0.32); 3 ribs celery ($0.32); 1 apple ($0.70); ½ tsp dried sage ($0.05); ½ tsp dried thyme ($0.05); ¼ tsp salt ($0.02); ¼ tsp pepper ($0.02); ¼ cup chopped walnuts ($0.30); ¼ cup dried cranberries ($0.22); 1 Tbsp chopped fresh parsley ($0.05)

"Wild Rice Stuffed Acorn Squash makes a great vegetarian (or vegan) Thanksgiving main dish, or a delicious dinner for any chilly fall evening!..."

INGREDIENTS

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2 acorn squash (3 lbs. total) ($3.01)

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⅛ tsp salt ($0.01)

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⅛ tsp pepper ($0.01)

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½ cup wild rice blend (uncooked) ($0.72)

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1 cup vegetable broth ($0.13)

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2 Tbsp butter* ($0.28)

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1 yellow onion ($0.32)

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3 ribs celery ($0.32)

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1 apple ($0.70)

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½ tsp dried sage ($0.05)

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½ tsp dried thyme ($0.05)

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¼ tsp salt ($0.02)

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¼ tsp pepper ($0.02)

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¼ cup chopped walnuts ($0.30)

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¼ cup dried cranberries ($0.22)

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1 Tbsp chopped fresh parsley ($0.05)

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