""This soup has a bit of a nutty flavor. It is always a hit."..."
INGREDIENTS
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1/3 cup wild rice
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1 tablespoon vegetable oil
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4 cups water
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1 onion, chopped
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1 stalk celery, finely chopped
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1 carrot, finely chopped
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1/2 cup margarine
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1/2 cup all-purpose flour
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3 cups chicken broth
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2 cups half-and-half cream
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1/2 teaspoon dried rosemary
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1 teaspoon salt