Wild Rice Soup

Name: Wild Rice Soup
Yield: 4
Ingredients: 2 tablespoons butter or margarine; 2 medium stalks celery, sliced (1 cup); 1 medium carrot, coarsely shredded (1 cup); 1 medium onion, chopped (1/2 cup); 1 small green bell pepper, chopped (1/2 cup); 1/4 cup Original Bisquick™ or Bisquick Heart Smart® mix; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves, if desired; 1 cup water; 1 can (10 1/2 oz) condensed chicken broth; 1 1/2 cups canned or frozen cooked wild rice; 1 cup half-and-half; 1/3 cup slivered almonds, toasted; 1/4 cup chopped fresh parsley

Wild Rice Soup was pinched from <a href="http://www.bettycrocker.com/recipes/wild-rice-soup/2f66e648-f420-47d7-8c63-5d567c5b8538" target="_blank">www.bettycrocker.com.</a>

"Homemade wild rice soup ready in just 30 minutes! Mmm...."

INGREDIENTS

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2 tablespoons butter or margarine

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2 medium stalks celery, sliced (1 cup)

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1 medium carrot, coarsely shredded (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 small green bell pepper, chopped (1/2 cup)

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1/4 cup Original Bisquick™ or Bisquick Heart Smart® mix

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon dried thyme leaves, if desired

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1 cup water

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1 can (10 1/2 oz) condensed chicken broth

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1 1/2 cups canned or frozen cooked wild rice

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1 cup half-and-half

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1/3 cup slivered almonds, toasted

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1/4 cup chopped fresh parsley

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