Wild Rice Salad with Edamame

Name: Wild Rice Salad with Edamame
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup long-grain wild rice; 2 teaspoons kosher salt; 1 teaspoon extra-virgin olive oil; 1/2 cup fresh corn kernels; 1/2 cup cooked shelled edamame; 1/2 cup green peas, defrosted from frozen, or fresh; 1/2 cup canned chickpeas, drained; 1/4 cup diced red onion; 1 clove garlic, minced; 1/2 shallot, minced; 1/4 cup champagne vinegar; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 1/2 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 1/2 cup extra-virgin olive oil

Wild Rice Salad with Edamame was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/wild-rice-salad-with-edamame-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup long-grain wild rice

•

2 teaspoons kosher salt

•

1 teaspoon extra-virgin olive oil

•

1/2 cup fresh corn kernels

•

1/2 cup cooked shelled edamame

•

1/2 cup green peas, defrosted from frozen, or fresh

•

1/2 cup canned chickpeas, drained

•

1/4 cup diced red onion

•

1 clove garlic, minced

•

1/2 shallot, minced

•

1/4 cup champagne vinegar

•

2 tablespoons Dijon mustard

•

2 tablespoons fresh lemon juice

•

2 tablespoons honey

•

1/2 teaspoon kosher salt, plus more for seasoning

•

1/2 teaspoon freshly ground black pepper, plus more for seasoning

•

1/2 cup extra-virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes