Wild Rice Salad
"Looking for a great summer picnic salad to take to your next potluck? I recently enjoyed this rice salad while visiting my friend Chigiy who was hosting a summer BBQ. “Enjoyed” is the polite way of saying I ate a lot of it, and pretty much all of the leftovers the next day. The recipe is from Chigiy’s friend Wendy (thank you Wendy!) who has generously passed it on to us. Made it here for my folks, and I still want to eat it all. Don’t know about you, but I love rice salads. If you have a favorite one, please let us know about it in the comments...."
INGREDIENTS
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1 cup long grain rice
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1 cup wild rice
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4 cups chicken broth*
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4 stalks celery, sliced
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8 green onions, sliced
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2 cups thawed frozen peas
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1/2 cup pine nuts
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3/4 cup dried cranberries
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Salt and pepper
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1/4 cup olive oil
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2 Tbsp red wine vinegar
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1 teaspoon sugar
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2 Tbsp dark sesame oil
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