Wild Rice Salad

Name: Wild Rice Salad
Yield: 8 servings
Ingredients: 3 green onions, chopped, white and green parts; 1/3 cup coarsely chopped green bell pepper; 1 6-ounce can green peas; 1 6-ounce jar marinated artichoke hearts, drained and halved; 1 cup wild rice; 1/2 teaspoon salt; 1 cup cherry or grape tomatoes, halved; 1/4 cup silvered almonds, toasted Dressing:; 1 1/3 cups canola oil; 1/2 cup white vinegar; 1/4 cup Parmesan cheese, grated; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon celery seed; 1/2 teaspoon ground white pepper; 1/2 teaspoon dry mustard; 1/4 teaspoon paprika; 1 clove garlic, minced

Wild Rice Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/wild_rice_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 green onions, chopped, white and green parts

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1/3 cup coarsely chopped green bell pepper

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1 6-ounce can green peas

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1 6-ounce jar marinated artichoke hearts, drained and halved

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1 cup wild rice

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1/2 teaspoon salt

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1 cup cherry or grape tomatoes, halved

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1/4 cup silvered almonds, toasted Dressing:

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1 1/3 cups canola oil

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1/2 cup white vinegar

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1/4 cup Parmesan cheese, grated

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1 tablespoon sugar

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1 teaspoon salt

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1 teaspoon celery seed

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1/2 teaspoon ground white pepper

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1/2 teaspoon dry mustard

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1/4 teaspoon paprika

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1 clove garlic, minced

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