Wild Rice Pilaf with Nuts and Lemon

Name: Wild Rice Pilaf with Nuts and Lemon
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 cup pine nuts; 2 to 3 cloves garlic, smashed; 1 to 2 strips lemon zest; 3 sprigs fresh thyme; 1 cup wild rice, preferably whole not broken; 4 cups low-sodium chicken broth; 2 teaspoons kosher salt, plus extra for seasoning; 1 bunch scallions (white and green), thinly sliced (3/4 cup); Freshly ground black pepper

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INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1/4 cup pine nuts

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2 to 3 cloves garlic, smashed

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1 to 2 strips lemon zest

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3 sprigs fresh thyme

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1 cup wild rice, preferably whole not broken

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4 cups low-sodium chicken broth

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2 teaspoons kosher salt, plus extra for seasoning

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1 bunch scallions (white and green), thinly sliced (3/4 cup)

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Freshly ground black pepper

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