"This wild rice pilaf recipe creates a side dish that's full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well...."
INGREDIENTS
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2 cups wild rice blend (such as Lundgren's)
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Regular strength chicken or vegetable broth (enough to use instead of water, for cooking rice according to package instructions)
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1/4 cup salted butter, sliced
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1 large onion, chopped
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1 cup thinly sliced baby carrots
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2 cups freshly shaved brussels sprouts
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4 garlic cloves, minced
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1 tsp dry Italian seasoning
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1/4 tsp freshly ground black pepper