Wild Rice Pilaf - Chew Out Loud

"This wild rice pilaf recipe creates a side dish that's full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well...."

INGREDIENTS
2 cups wild rice blend (such as Lundgren's)
Regular strength chicken or vegetable broth (enough to use instead of water, for cooking rice according to package instructions)
1/4 cup salted butter, sliced
1 large onion, chopped
1 cup thinly sliced baby carrots
2 cups freshly shaved brussels sprouts
4 garlic cloves, minced
1 tsp dry Italian seasoning
1/4 tsp freshly ground black pepper
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