Wild Rice Pilaf

Name: Wild Rice Pilaf
Ingredients: 1 cup uncooked brown rice; 1 cup uncooked wild rice; 2 tablespoons butter, melted; 1 (32-oz.) container chicken broth; 1 cup diced sweet onion; 3/4 teaspoon freshly ground pepper; 1 (5.5-oz.) package dried cherries, coarsely chopped (about 1 cup); 1 cup coarsely chopped pecans

Wild Rice Pilaf was pinched from <a href="http://www.myrecipes.com/recipe/wild-rice-pilaf" target="_blank">www.myrecipes.com.</a>

"Lightly coating rice with butter or oil before adding the broth prevents the grains from sticking together. Less liquid is used during slow cooking because it doesn't evaporate as quickly as when cooking rice on the stovetop...."

INGREDIENTS

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1 cup uncooked brown rice

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1 cup uncooked wild rice

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2 tablespoons butter, melted

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1 (32-oz.) container chicken broth

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1 cup diced sweet onion

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3/4 teaspoon freshly ground pepper

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1 (5.5-oz.) package dried cherries, coarsely chopped (about 1 cup)

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1 cup coarsely chopped pecans

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