Wild Rice Pancakes

Name: Wild Rice Pancakes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cup Wild Rice; 3 cups All-purpose OR (if You Have It) Cake Flour; 1/2 teaspoon Salt; 2 Tablespoons Baking Powder; 4 Tablespoons Sugar; 3-1/2 cups Whole Milk; 2 whole Eggs; 1 Tablespoon Vanilla; 2 Tablespoons Butter, Melted; Butter, For Serving; Maple Or Pancake Syrup

Wild Rice Pancakes was pinched from <a href="http://thepioneerwoman.com/cooking/2012/11/wild-rice-pancakes/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 cup Wild Rice

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3 cups All-purpose OR (if You Have It) Cake Flour

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1/2 teaspoon Salt

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2 Tablespoons Baking Powder

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4 Tablespoons Sugar

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3-1/2 cups Whole Milk

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2 whole Eggs

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1 Tablespoon Vanilla

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2 Tablespoons Butter, Melted

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Butter, For Serving

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Maple Or Pancake Syrup

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