Wild Rice Pancakes Recipe | Epicurious.com

Name: Wild Rice Pancakes Recipe | Epicurious.com
Yield: Makes about eighteen 3-inch pancakes
Ingredients: 1 cup wild rice; 2 2/3 cups water; 1 teaspoon salt; 3/4 cup finely diced carrot; 3/4 cup finely diced celery; 1 cup finely chopped onion; 1/3 finely chopped scallion green; 3/4 teaspoon crumbled dried thyme; 3 tablespoons unsalted butter; 2 large eggs; 3/4 cup milk; 1 cup all-purpose flour; vegetable oil for brushing the griddle

Wild Rice Pancakes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Wild-Rice-Pancakes-10633" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup wild rice

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2 2/3 cups water

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1 teaspoon salt

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3/4 cup finely diced carrot

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3/4 cup finely diced celery

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1 cup finely chopped onion

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1/3 finely chopped scallion green

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3/4 teaspoon crumbled dried thyme

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3 tablespoons unsalted butter

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2 large eggs

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3/4 cup milk

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1 cup all-purpose flour

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vegetable oil for brushing the griddle

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