Wild Rice & Mushroom Soup

Name: Wild Rice & Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup wild rice; 1 teaspoon salt; 1 clove garlic, peeled; 1 large sprig of fresh thyme; 6 cups water; 1 ounce dried porcini mushrooms; 5 tablespoons butter, room temperature, divided; 2 tablespoons olive oil; 12 ounces Crimini mushrooms, chopped, tough stems removed; 1 small leek, halved, rinsed with the white and light green parts thinly sliced; 1 clove garlic, minced; 1 teaspoon tomato paste; 2 tablespoons unbleached all-purpose flour; 4 cups low-sodium vegetable broth; 1 cup dry white wine; 3 tablespoons chopped parsley; 1 teaspoon fresh ground black pepper; 1/4 teaspoon fine sea salt; 1/2 cup heavy cream; 1 tablespoon soy sauce

Wild Rice & Mushroom Soup was pinched from <a href="http://www.savingdessert.com/2015/09/wild-rice-mushroom-soup/" target="_blank">www.savingdessert.com.</a>

"Thick, rich, hearty, earthy and comforting - this soup is unique and perfect for the mushroom lover in your house...."

INGREDIENTS

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1 cup wild rice

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1 teaspoon salt

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1 clove garlic, peeled

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1 large sprig of fresh thyme

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6 cups water

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1 ounce dried porcini mushrooms

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5 tablespoons butter, room temperature, divided

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2 tablespoons olive oil

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12 ounces Crimini mushrooms, chopped, tough stems removed

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1 small leek, halved, rinsed with the white and light green parts thinly sliced

•

1 clove garlic, minced

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1 teaspoon tomato paste

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2 tablespoons unbleached all-purpose flour

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4 cups low-sodium vegetable broth

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1 cup dry white wine

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3 tablespoons chopped parsley

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1 teaspoon fresh ground black pepper

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1/4 teaspoon fine sea salt

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1/2 cup heavy cream

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1 tablespoon soy sauce

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