Wild Rice Mushroom Soup

Name: Wild Rice Mushroom Soup
Ingredients: 2 0.5 oz package mixed dried mushrooms (28 g total); 2 garlic cloves (crushed (10 g)); 1 bay leaf; 5 cups vegetable stock (1250 mL); 1 cup wild rice blend (250 ml); 2 tbsp olive oil (30 ml, use water or broth for oil-free); 1 medium onion diced (200 g); 1 tsp dried thyme; 1 tsp dried oregano; 1 can full fat coconut milk (shake well before opening (400 mL)); 1 tsp salt (or more to taste); fresh cracked black pepper

"Try this dairy-free and vegan version of mushroom wild rice soup for a delicious, nourishing and ultra-comforting meal...."

INGREDIENTS

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2 0.5 oz package mixed dried mushrooms (28 g total)

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2 garlic cloves (crushed (10 g))

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1 bay leaf

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5 cups vegetable stock (1250 mL)

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1 cup wild rice blend (250 ml)

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2 tbsp olive oil (30 ml, use water or broth for oil-free)

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1 medium onion diced (200 g)

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1 tsp dried thyme

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1 tsp dried oregano

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1 can full fat coconut milk (shake well before opening (400 mL))

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1 tsp salt (or more to taste)

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fresh cracked black pepper

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